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Tuesday, 11 November 2014

Taking on the world

It's been a while since we last went shore diving due to familial responsabilites, etc. but we managed to squeeze in an early morning dive. The viz was fantastic but there was an absolute ripper of a Northerly current which meant we had to keep it very low and very slow.

Looks can be deceiving......
We wern't on a particular mission for anything today, it was just an excuse to get in and get wet and play around with the small stuff, which you will always find here in abundance without fail. There's such a great selection of gobies and blennies here, you really are spoiled for choice.





There also seemed to be a lot of trumpetfish around this morning as well, far more than I usually see here so it was nice to go stalking them through the sea fans and sponges.

Peek-a-boo, I see you.

We were pushing 90 minutes on the dive with still plenty in reserve but with the condtions the way they were, it really didn't make much sense to carry on when we'd already seen so much good stuff.



And of course the best way to finish any dive is a visit to Chef Jen at the Greenhouse Cafe for some of her great food. Today's culinary treat was a green eggs and yam wrap with extra cheese, bacon and hot sauce, quite possibly my new favourite.......